Sumo Japanese Restaurant Catering Menu

Maguro (6), fresh sake (6), Tai (6), hamachi (6), unagi (6), ebi (6), garlic tuna (6), tamago (4)

Angel roll (16), California roll (9), walnut prawn roll (8), dragon roll (8), Atlanta (6), Alaska (6)

Hamachi (4), Shiro maguro (4), walnut prawn roll (8), maguro (6), spider roll (10), spicy tuna (6), ebi (4), California roll (6)

Walnut prawn roll (8), dragon roll (8), California roll (6), shrimp tempura roll (6), tuna poki, Chef's choice combo sashimi (12)

Spider roll (6), California roll (6), tekka (6), kappa (6), maguro (4), tako (4), Saba (4), unagi (4), ebi (4), hamachi (4)

Fried chicken cutlet with katsu sauce

Fried pork cutlet with katsu sauce

Seasoned with salt and pepper, with a side of lemon

Seasoned with salt and pepper, with a side of lemon

Fried chicken nuggets with katsu sauce

Fried potstickers with pork & chicken

Fried potstickers with vegetable

Stir-fried udon noodles with chicken & vegetables

Fresh sake, seared sake, sake toro

Sake toro, hamachi toro, tuna toro

Fresh sake, sesame oil, ponzu, ginger

8 pcs Chef's choice fish, served with shiitake, seaweed salad, miso soup

Mixed fish, cucumber, avocado salad

Slices of salmon over cucumber salad

Hawaiian style tuna with onions

Seaweed salad GF

With homemade miso sesame dressing GF

egg omelet roll

white radish roll

squash

sweet black mushroom roll

tofu skin with rice inside

tamago, shiitake, cucumber, kampyo

shiitake(sweet black mushrooms), avocado

spinach, oshinko, shiitake, cucumber, kampyo

kampyo, tomato, avocado

honey walnuts topped with avocado

tofu teriyaki, tempura yam, avocado topped with teriyaki sauce

shiitake, kampyo, oshinko, cucumber topped with avocado

kampyo, cucumber, oshinko topped with tomato, avocado, and tamago

sweet noodle chips

red bean paste inside rice cake topped w/chocolate sauce

GF

GF

GF

GF

GF

GF

GF