Tsukemono (Assorted Japanese Pickles)

Gyoza (3pcs Fried Pork Dumpling / Steamed Dumpling available upon request)
Yakitori (2pcs Grilled Chicken Skewers with Teriyaki Sauce)

Agedashi Tofu (4pcs Fried Silk Tofu with Chef’s Special Sauce)  $6.50

Edamame (Boiled Soybeans lightely salted)  $2.95

Ohitashi (Feshly Cooked Spinach with Chef’s Special Sauce)  $6.50

Hiyayakko (Chilled Soy Bean Curd with Thick Soy Sauce Topped with Onions & Fish Flakes)  $6.50

Kaki Fry (4pcs Fried Oyster Served with Lemon and Katsu Sauce)  $8.50

Wakame (Seaweed Salad)  $4.50

Green Salad (House Salad Served with Homemade Dressing)  $4.00 - $0.50 for extra dressing

Miso Soup (Soy Bean Soup with Tofu, Seaweed and Onion)  $2.50 - $0.50 for extra tofu

Shumai (6pcs Steamed Shrimp Dumpling)  $4.50

Steamed Eggplant (Topped with Fish Flakes, Onions & Served with Dipping Sauce)  $6.50

Agemono (Fried)

Ebi Tempura (5pcs Fried Prawn Served with Dipping Sauce)  $13.95

Yasai Tempura (8pcs Fried Vegetables Carrots, Broccoli, Onions, Yam, Zucchini)  $10.95
(Served with Dipping Sauce)

Ebi & Yasai Tempura (Fried Shrimp (2pcs) & Vegetables (6pcs) Served with Dipping Sauce)  $12.95

Sakana Tempura (Fried Fresh Tuna (3pcs) & Vegetables (5pcs) Served with Dipping Sauce)   $13.95

Tonkatsu (Breaded Deep Fried Pork Cutlet / Chicken available Upon Request)  $11.95
Sake Katsu (Fried Breaded Salmon Filet)  $12.95

Shishamo (4pcs Fried Small Whole Smelt until Crispy Served with Lemon & Katsu Sauce)  $7.50

Soft Shell Crab (Fried Soft Shell Crab Served with Lemon & Katsu Sauce)  $11.95

Yakimono (Grilled)

Hamachi Kama (Grilled Yellow Tail Neck with Salt / Please Allow' 20 min to cook)  $15.95
Beef Teriyaki (Grilled Rib Eye Steak with Teriyaki Sauce)  $11.95

Chicken Teriyaki (Grilled Chicken with Teriyaki Sauce)  $10.95

Pork Teriyaki (Grilled Pork with Teriyaki Sauce)  $10.95

Salmon Shioyaki or Teriyaki (Grilled Salmon Fillet with Salt or Teriyaki Sauce)  $11.95
Saba Shioyaki or Teriyaki (Grilled Mackerel Fillet with Salt or Teriyaki Sauce)   $11.95